How to make Raspelberge from Our favorite Cakes and Cookies By Claudia Baumann from Germany
Combine and mix well for 2 min.
- Dough: 2 eggs
- A pinch each of coriander cinnamon cardamon
- 2/3 C sugar
- 1 T vanilla sugar
4 C coconut flakes — beat into spice mix
Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 350F for 15 min., one baking sheet at time.
Cool on wire rack.
Optional: Dip cookies in melted chocolate (I like 60% cocoa) as shown, and let cool on wax paper.